- Please also take a few moments to complete this assessment of the Electronic Advising Packet so that the Academic Advising Center can gain insight into its effectiveness.
ENG 121 English I
HCD 102 Food and Cooking Fundamentals
HCD 108 Foodservice Sanitation
MAT 101 Freshman Mathematics I
ENG 122 English II (prerequisite of ENG 121)
HCD 112 Quantity Food Production and Menu Desing (prerequisite of HCD 102 and pre or corequisite of HCD 108)
HCD 124 Food Business Research and Planning
HCD 114 Professional Culinary Techniques (prerequisite of HCD 102)
PSY 123 Introductory Psychology
HCD 106 Baking Fundamentals
HCD 230 Banquet and Dining Room Management (prerequisite of HCD 108 and HCD 112)
HCD 216 Beverage Management
General Education Social Sciences Elective
General Education Humanities Elective
HCD 130 Garde Manger (prerequisite of HCD 102)
HCD 206 Food Purchasing and Cost Controls (prerequisite of HCD 102)
PED (1) or HED (3)
General Education Science Elective
HCD 225 (Culinary Arts Externship Summer Session; prerequisite of HCD 102)
Please make an appointment with a transfer counselor in the Department of Counseling and Career Services for any questions about transferring this degree to the college/university of your choice.
For additional questions, please email the Academic Advising Center at firstname.lastname@example.org.