Wednesday, April 11, 2012

Academic Advising Overview for Hotel, Restaurant and Institution Management--Culinary Arts Management Option Majors (HRIC.AAS)

The Academic Advising Center is undertaking a new project which will allow students to receive an overview of the requirements of their declared major. In so doing, the Center hopes to utilize the electronic resources at its disposal to provide our students with the best possible academic advising as efficiently as possible. This Electronic Advising Packet is for the Hotel,Restaurant and Institution Management--Culinary Arts Management Option.
    Please also take a few moments to complete this assessment of the Electronic Advising Packet so that the Academic Advising Center can gain insight into its effectiveness.
CSC 105 Computer Applications and Systems
ENG 121 English I

HCD 102 Food and Cooking Fundamentals

HCD 108 Foodservice Sanitation

MAT 101 Freshman Mathematics I

ENG 122 English II (prerequisite of ENG 121)

HCD 112 Quantity Food Production and Menu Desing (prerequisite of HCD 102 and pre or corequisite of HCD 108)

HCD 124 Food Business Research and Planning

HCD 114 Professional Culinary Techniques (prerequisite of HCD 102)

PSY 123 Introductory Psychology

HCD 106 Baking Fundamentals

HCD 230 Banquet and Dining Room Management (prerequisite of HCD 108 and HCD 112)

HCD 216 Beverage Management

General Education Social Sciences Elective

General Education Humanities Elective

HCD 130 Garde Manger (prerequisite of HCD 102)

HCD 206 Food Purchasing and Cost Controls (prerequisite of HCD 102)

HCD elective

PED (1) or HED (3)

General Education Science Elective

HCD 225 (Culinary Arts Externship Summer Session; prerequisite of HCD 102)

Please make an appointment with a transfer counselor in the Department of Counseling and Career Services for any questions about transferring this degree to the college/university of your choice.

For additional questions, please email the Academic Advising Center at

No comments:

Post a Comment