Academic Advising Overview for Hotel, Restaurant and Institution Management--Culinary Arts Management Option Majors (HRIC.AAS)

The Academic Advising Center is undertaking a new project which will allow students to receive an overview of the requirements of their declared major. In so doing, the Center hopes to utilize the electronic resources at its disposal to provide our students with the best possible academic advising as efficiently as possible. This Electronic Advising Packet is for the Hotel,Restaurant and Institution Management--Culinary Arts Management Option.

• ENG 121 and ENG 122


• MAT 101


• CSC 105


• HRI 103


• HRI 208


• HRI 108 (prerequisite of HRI 103)


• HRI 115


• HRI 109 (prerequisite of HRI 103)


• PSY 123


• HRI 107


• HRI 203 (prerequisite of HRI 108)


• HRI 215


• General Education Social Sciences Elective


• General Education Humanities Elective


• HRI 114 (prerequisite of HRI 103)


• HRI 205 (prerequisite of HRI 103)


• HRI elective


• PED (1) or HED (3)


• General Education Science Elective


• HRI 111 (Culinary Arts Externship Summer Session; prerequisite of HRI 103)

Please make an appointment with a transfer counselor in the Department of Counseling and Career Services for any questions about transferring this degree to the college/university of your choice.

For additional questions, please email the Academic Advising Center at advising@middlesexcc.edu.