Fall 2012 Schedule for the Perth Amboy Center

Are you interested in registering for courses at the Perth Amboy Center? If so, please take a look at the Center's course offerings:

Fall 2012 Perth Amboy Center daytime course offerings
Fall 2012 Perth Amboy Center evening course offerings

For additonal assistance, please call 732.324.0700.

Another Section of American Sign Language (ASL 121)

The ESL / Languages and Cultures Department has added another section of American Sign Language I for Fall 2012. Meeting on Tuesday and Thursday at 12:30pm-1:50pm in ED113, ASL 121-03 will focus on a general introduction to American Sign Language starting with the alphabet, fingerspelling and basic vocabulary. ASL I is a General Education Humanities elective. Our professors use their practical and everyday experience to illustrate their discussions.


Students planning a career in criminal justice, nursing, teaching, social work, and customer service (among other fields) may find opportunities to use the conversational aspects of ASL in their daily work with the Deaf community.

Academic Advising Overview for Culinary Arts Certificate Majors (CULIN.CER)

The Academic Advising Center is undertaking a new project which will allow students to receive an overview of the requirements of their declared major. In so doing, the Center hopes to utilize the electronic resources at its disposal to provide our students with the best possible academic advising as efficiently as possible. This Electronic Advising Packet is for the Hotel, Restaurant and Institution Management--Culinary Arts Certificate.

• HRI 103


• HRI 107


• HRI 108 (prerequisite of HRI 103)


• HRI 111 (Culinary Arts Externship; prerequisite of HRI 103)


• HRI 114 prerequisite of HRI 103)


• HRI 115


• HRI 203 (prerequisite of HRI 108)


• HRI 205 (prerequisite of HRI 103)


• HRI 208


• ENG 121


• General Elective--GE Humanities or GE Social Science or GE Math or GE Science

For additional questions, please email the Academic Advising Center at advising@middlesexcc.edu.

Academic Advising Overview for Dietetic Technology Majors (DIET.AAS)

The Academic Advising Center is undertaking a new project which will allow students to receive an overview of the requirements of their declared major. In so doing, the Center hopes to utilize the electronic resources at its disposal to provide our students with the best possible academic advising as efficiently as possible. This Electronic Advising Packet is for Dietetic Technology majors. 

• ENG 121 and ENG 122


• BIO 108


• DTC 101


• HRI 103


• HRI 105 (corequisite of BIO 108)


• HRI 208


• DTC 102 (prerequisites of DTC 101, HRI 103, and HRI 105 with a "C" or better; corequisites of HRI 108 and HRI 210)


• DTC 208 (prerequisites of DTC 010 and HRI 205 with a "C" or better; corequisites of DTC 102, HRI 108, and HRI 210)


• HRI 108 (prerequisite of HRI 103)


• HRI 210 (prerequisite of HRI 105 with a "C" or better)


• SPE 121


• DTC 209 (prerequisite of DTC 208 and HRI 210 both with a "C" or better; corequisites of HRI 213 and HRI 203)


• HRI 203


• HRI 213


• SOC 121


• PED (1)


• DTC 210 (prerequisites of DTC 209 and HRI 213 both with a "C" or better; corequisites of DTC 220, HRI 205, and HRI 218)


• DTC 220 (prerequisites of DTC 209 and HRI 213 both with a "C" or better; corequisites of DTC 210, HRI 205, and HRI 218)


• HRI 205 (prerequisite of HRI 103)


• HRI 218 (prerequisite of HRI 105 with a "C" or better


• MAT 101


• PSY 123

Please make an appointment with a transfer counselor in the Department of Counseling and Career Services for any questions about transferring this degree to the college/university of your choice.

For additional questions, please email the Academic Advising Center at advising@middlesexcc.edu.

Academic Advising Overview for Hotel, Restaurant and Institution Management--Restaurant/Foodservice Management Option (HRIR.AAS)

The Academic Advising Center is undertaking a new project which will allow students to receive an overview of the requirements of their declared major. In so doing, the Center hopes to utilize the electronic resources at its disposal to provide our students with the best possible academic advising as efficiently as possible. This Electronic Advising Packet is for the Hotel, Restaurant and Institution Management--Restaurant/Foodservice Management Option

• ENG 121 and ENG 122


• MAT 101


• HRI 101


• HRI 103


• HRI 208


• PED (1) or HED (3)


• ACC 108


• CSC 105


• HRI 108 (prerequisite of HRI 103)


• HRI 110


• HRI 203 (prerequisite of HRI 108)


• HRI 206


• HRI 215


• HRI 250


• General Education Humanities Elective


• HRI 202


• HRI 205 (prerequisite of HRI 103)


• PSY 123


• General Education Science Elective


• General Education Social Science Elective




Please make an appointment with a transfer counselor in the Department of Counseling and Career Services for any questions about transferring this degree to the college/university of your choice.

For additional questions, please email the Academic Advising Center at

Academic Advising Overview for Hotel, Restaurant and Institution Management--Hotel/Motel Management Option (HRIH.AAS)

The Academic Advising Center is undertaking a new project which will allow students to receive an overview of the requirements of their declared major. In so doing, the Center hopes to utilize the electronic resources at its disposal to provide our students with the best possible academic advising as efficiently as possible. This Electronic Advising Packet is for the Hotel, estaurant and Institution Management--Hotel/Motel  Management Option

• ENG 121 and ENG 122


• MAT 101


• HRI 101


• HRI 208


• PED (1) or HED (3)


• ACC 108


• CSC 105


• HRI 108 (prerequisite of HRI 103)


• HRI 110


• HRI 201 (prerequisite of CSC 105)


• HRI 206


• HRI 217


• HRI 250


• General Education Humanities Elective


• HRI 203 (prerequisite of HRI 108)


• HRI 216


• PSY 123


• General Education Science Elective


• General Education Social Science Elective




Please make an appointment with a transfer counselor in the Department of Counseling and Career Services for any questions about transferring this degree to the college/university of your choice.

For additional questions, please email the Academic Advising Center at

Academic Advising Overview for Hotel, Restaurant and Institution Management--Culinary Arts Management Option Majors (HRIC.AAS)

The Academic Advising Center is undertaking a new project which will allow students to receive an overview of the requirements of their declared major. In so doing, the Center hopes to utilize the electronic resources at its disposal to provide our students with the best possible academic advising as efficiently as possible. This Electronic Advising Packet is for the Hotel,Restaurant and Institution Management--Culinary Arts Management Option.

• ENG 121 and ENG 122


• MAT 101


• CSC 105


• HRI 103


• HRI 208


• HRI 108 (prerequisite of HRI 103)


• HRI 115


• HRI 109 (prerequisite of HRI 103)


• PSY 123


• HRI 107


• HRI 203 (prerequisite of HRI 108)


• HRI 215


• General Education Social Sciences Elective


• General Education Humanities Elective


• HRI 114 (prerequisite of HRI 103)


• HRI 205 (prerequisite of HRI 103)


• HRI elective


• PED (1) or HED (3)


• General Education Science Elective


• HRI 111 (Culinary Arts Externship Summer Session; prerequisite of HRI 103)

Please make an appointment with a transfer counselor in the Department of Counseling and Career Services for any questions about transferring this degree to the college/university of your choice.

For additional questions, please email the Academic Advising Center at advising@middlesexcc.edu.