Thursday, April 19, 2012

Academic Advising Overview for Culinary Arts Certificate Majors (CULIN.CER)

The Academic Advising Center is undertaking a new project which will allow students to receive an overview of the requirements of their declared major. In so doing, the Center hopes to utilize the electronic resources at its disposal to provide our students with the best possible academic advising as efficiently as possible. This Electronic Advising Packet is for the Hotel, Restaurant and Institution Management--Culinary Arts Certificate.

  • HRI 103

  • HRI 107

  • HRI 108 (prerequisite of HRI 103)

  • HRI 111 (Culinary Arts Externship; prerequisite of HRI 103)

  • HRI 114 prerequisite of HRI 103)

  • HRI 115

  • HRI 203 (prerequisite of HRI 108)

  • HRI 205 (prerequisite of HRI 103)

  • HRI 208

  • ENG 121

  • General Elective--GE Humanities or GE Social Science or GE Math or GE Science
For additional questions, please email the Academic Advising Center at

No comments:

Post a Comment