The Academic Advising Center is continuing a new project which will allow students to receive an overview of the requirements of their declared major. In so doing, the Center hopes to utilize the electronic resources at its disposal to provide our students with another method of the best possible academic advising in as efficient a way as possible. This Electronic Advising Packet is for the Culinary Arts Certificate (CULIN.CER) majors.
Please also take a few moments to complete this assessment of the Electronic Advising Packet so that the Academic Advising Center can gain insight into its effectiveness.
ENG 121--English Composition I
GE Math OR GE Science OR GE Humanities Elective OR GE Social Science Elective
HRI 103--Principles of Food Selection and Preparation
HRI 107--Baking Fundamentals
HRI 108--Quantity Food Production (prerequisite of HRI 103)
HRI 111--Culnary Arts Externship (prerequisite of HRI 103 and Admission to the Culinary Arts Program) This course is only offered in the summer.
HRI 114--Garde Manger (prerequisite of HRI 103) This course is only offered in the spring.
HRI 115--Foodservice Operations This course is only offered in the spring.
HRI 203--Banquet and Dining Room Management (prerequisite of HRI 108) This course is only offered during the day.
HRI 205--Food and Beverage Controls and Purchasing (prerequisite of HRI 103)
HRI 208--Foodservice Sanitation
For additional questions, please email the Academic Advising Center at firstname.lastname@example.org