The Academic Advising Center has undertaken a new project which will allow students to receive an overview of the requirements of their declared major. In so doing, the Center hopes to utilize the electronic resources at its disposal to provide our students with the best possible academic advising as efficiently as possible. This Electronic Advising Packet is for the Hotel/Motel Management Degree.
ENG 121 English I
HCD 101 Introduction to the Hospitality Industry
HCD 102 Food and Cooking Fundamentals (prerequisite or corequisite of HCD 104)
HCD 104 Hospitality Technologies
HCD 108 Foodservice Sanitation
MAT 101
Freshman Mathematics I (prerequisite of MAT 101)
ACC 108 Accounting Practices for Hotels, Restaurants and Institutions
CSC 105 Computer Applications and Systems
ENG 122 English Composition II (prerequisite of ENG 121)
HCD 112 Quantity Food Production and Menu Design (prerequisite of HCD 102 and prerequisite or corequisite of HCD 108)
HCD 125 Management and Leadership in the Hospitality Industry
HCD 201 Hotel Front Office Operations
HCD 207 Marketing for the Hospitality Industry
PSY 123 Introductory Psychology
General Education Humanities Elective
HCD 209 Law for Hospitality Operations
HCD 217 Supervisory Housekeeping (HCD 206 is recommended substitution)
HCD 216 Hospitality Property Management (HCD 203 is recommended substitution)
HCD 230 Banquet and Dining Room Management (prerequisite of HCD 108 and HCD 112)
General Education Science Elective
General Education Social Science Elective
PED or HED elective
Please make an appointment with a transfer counselor in the Department of Counseling and Career Services for any questions about transferring this degree to the college/university of your choice.
For additional questions, please email the Academic Advising Center at advising@middlesexcc.edu.
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