Thursday, April 26, 2012

Another Section of American Sign Language (ASL 121)

The ESL / Languages and Cultures Department has added another section of American Sign Language I for Fall 2012. Meeting on Tuesday and Thursday at 12:30pm-1:50pm in ED113, ASL 121-03 will focus on a general introduction to American Sign Language starting with the alphabet, fingerspelling and basic vocabulary. ASL I is a General Education Humanities elective. Our professors use their practical and everyday experience to illustrate their discussions.


Students planning a career in criminal justice, nursing, teaching, social work, and customer service (among other fields) may find opportunities to use the conversational aspects of ASL in their daily work with the Deaf community.

Thursday, April 19, 2012

Academic Advising Overview for Culinary Arts Certificate Majors (CULIN.CER)

The Academic Advising Center is undertaking a new project which will allow students to receive an overview of the requirements of their declared major. In so doing, the Center hopes to utilize the electronic resources at its disposal to provide our students with the best possible academic advising as efficiently as possible. This Electronic Advising Packet is for the Hotel, Restaurant and Institution Management--Culinary Arts Certificate.

  • HRI 103

  • HRI 107

  • HRI 108 (prerequisite of HRI 103)

  • HRI 111 (Culinary Arts Externship; prerequisite of HRI 103)

  • HRI 114 prerequisite of HRI 103)

  • HRI 115

  • HRI 203 (prerequisite of HRI 108)

  • HRI 205 (prerequisite of HRI 103)

  • HRI 208

  • ENG 121

  • General Elective--GE Humanities or GE Social Science or GE Math or GE Science
For additional questions, please email the Academic Advising Center at advising@middlesexcc.edu.

Wednesday, April 18, 2012

Academic Advising Overview for Dietetic Technology Majors (DIET.AAS)

The Academic Advising Center is undertaking a new project which will allow students to receive an overview of the requirements of their declared major. In so doing, the Center hopes to utilize the electronic resources at its disposal to provide our students with the best possible academic advising as efficiently as possible. This Electronic Advising Packet is for Dietetic Technology majors. 
  • ENG 121 and ENG 122

  • BIO 108

  • DTC 101

  • HRI 103

  • HRI 105 (corequisite of BIO 108)

  • HRI 208

  • DTC 102 (prerequisites of DTC 101, HRI 103, and HRI 105 with a "C" or better; corequisites of HRI 108 and HRI 210)

  • DTC 208 (prerequisites of DTC 010 and HRI 205 with a "C" or better; corequisites of DTC 102, HRI 108, and HRI 210)

  • HRI 108 (prerequisite of HRI 103)

  • HRI 210 (prerequisite of HRI 105 with a "C" or better)

  • SPE 121

  • DTC 209 (prerequisite of DTC 208 and HRI 210 both with a "C" or better; corequisites of HRI 213 and HRI 203)

  • HRI 203

  • HRI 213

  • SOC 121

  • PED (1)

  • DTC 210 (prerequisites of DTC 209 and HRI 213 both with a "C" or better; corequisites of DTC 220, HRI 205, and HRI 218)

  • DTC 220 (prerequisites of DTC 209 and HRI 213 both with a "C" or better; corequisites of DTC 210, HRI 205, and HRI 218)

  • HRI 205 (prerequisite of HRI 103)

  • HRI 218 (prerequisite of HRI 105 with a "C" or better

  • MAT 101

  • PSY 123

Please make an appointment with a transfer counselor in the Department of Counseling and Career Services for any questions about transferring this degree to the college/university of your choice.

For additional questions, please email the Academic Advising Center at advising@middlesexcc.edu.

    Tuesday, April 17, 2012

    Academic Advising Overview for Hotel, Restaurant and Institution Management--Restaurant/Foodservice Management Option (HRIR.AAS)

    The Academic Advising Center is undertaking a new project which will allow students to receive an overview of the requirements of their declared major. In so doing, the Center hopes to utilize the electronic resources at its disposal to provide our students with the best possible academic advising as efficiently as possible. This Electronic Advising Packet is for the Hotel, Restaurant and Institution Management--Restaurant/Foodservice Management Option
      Please also take a few moments to complete this assessment of the Electronic Advising Packet so that the Academic Advising Center can gain insight into its effectiveness.

    • ENG 121 and ENG 122

    • MAT 101

    • HRI 101

    • HRI 103

    • HRI 208

    • PED (1) or HED (3)

    • ACC 108

    • CSC 105

    • HRI 108 (prerequisite of HRI 103)

    • HRI 110

    • HRI 203 (prerequisite of HRI 108)

    • HRI 206

    • HRI 215

    • HRI 250

    • General Education Humanities Elective

    • HRI 202

    • HRI 205 (prerequisite of HRI 103)

    • PSY 123

    • General Education Science Elective

    • General Education Social Science Elective



      • Please make an appointment with a transfer counselor in the Department of Counseling and Career Services for any questions about transferring this degree to the college/university of your choice.

        For additional questions, please email the Academic Advising Center at

      Thursday, April 12, 2012

      Academic Advising Overview for Hotel, Restaurant and Institution Management--Hotel/Motel Management Option (HRIH.AAS)

      The Academic Advising Center is undertaking a new project which will allow students to receive an overview of the requirements of their declared major. In so doing, the Center hopes to utilize the electronic resources at its disposal to provide our students with the best possible academic advising as efficiently as possible. This Electronic Advising Packet is for the Hotel, estaurant and Institution Management--Hotel/Motel  Management Option
        Please also take a few moments to complete this assessment of the Electronic Advising Packet so that the Academic Advising Center can gain insight into its effectiveness.

      • ENG 121 and ENG 122

      • MAT 101

      • HRI 101

      • HRI 208

      • PED (1) or HED (3)

      • ACC 108

      • CSC 105

      • HRI 108 (prerequisite of HRI 103)

      • HRI 110

      • HRI 201 (prerequisite of CSC 105)

      • HRI 206

      • HRI 217

      • HRI 250

      • General Education Humanities Elective

      • HRI 203 (prerequisite of HRI 108)

      • HRI 216

      • PSY 123

      • General Education Science Elective

      • General Education Social Science Elective



        • Please make an appointment with a transfer counselor in the Department of Counseling and Career Services for any questions about transferring this degree to the college/university of your choice.

          For additional questions, please email the Academic Advising Center at

        Wednesday, April 11, 2012

        Academic Advising Overview for Hotel, Restaurant and Institution Management--Culinary Arts Management Option Majors (HRIC.AAS)

        The Academic Advising Center is undertaking a new project which will allow students to receive an overview of the requirements of their declared major. In so doing, the Center hopes to utilize the electronic resources at its disposal to provide our students with the best possible academic advising as efficiently as possible. This Electronic Advising Packet is for the Hotel,Restaurant and Institution Management--Culinary Arts Management Option.
          Please also take a few moments to complete this assessment of the Electronic Advising Packet so that the Academic Advising Center can gain insight into its effectiveness.
        CSC 105 Computer Applications and Systems
         
        ENG 121 English I

        HCD 102 Food and Cooking Fundamentals

        HCD 108 Foodservice Sanitation

        MAT 101 Freshman Mathematics I

        ENG 122 English II (prerequisite of ENG 121)

        HCD 112 Quantity Food Production and Menu Desing (prerequisite of HCD 102 and pre or corequisite of HCD 108)

        HCD 124 Food Business Research and Planning

        HCD 114 Professional Culinary Techniques (prerequisite of HCD 102)

        PSY 123 Introductory Psychology

        HCD 106 Baking Fundamentals

        HCD 230 Banquet and Dining Room Management (prerequisite of HCD 108 and HCD 112)

        HCD 216 Beverage Management

        General Education Social Sciences Elective

        General Education Humanities Elective

        HCD 130 Garde Manger (prerequisite of HCD 102)

        HCD 206 Food Purchasing and Cost Controls (prerequisite of HCD 102)

        HCD elective

        PED (1) or HED (3)

        General Education Science Elective

        HCD 225 (Culinary Arts Externship Summer Session; prerequisite of HCD 102)

        Please make an appointment with a transfer counselor in the Department of Counseling and Career Services for any questions about transferring this degree to the college/university of your choice.

        For additional questions, please email the Academic Advising Center at advising@middlesexcc.edu.

        Wednesday, April 4, 2012

        Academic Advising Overview for Liberal Arts Psychology Majors (LAPSY.AA)

        The Academic Advising Center is continuing a new project which will allow students to receive an overview of the requirements of their declared major. In so doing, the Center hopes to utilize the electronic resources at its disposal to provide our students with another method of the best possible academic advising in as efficient a way as possible. This Electronic Advising Packet is for the Liberal Arts--Psychology (LAPSY.AA) Degree.

        ENG 121 and 122
        SPE 121 or 123
        HIS 121 and 122
        GE Humanities Elective
        Two semesters of a foreign language
        CSC 105 or 106
        GE Math elective
        GE Science elective
        GE Math or GE Science elective
        Two GE Social Science electives
        PSY elective that is not already completed to satisfy another requirement
        PSY elective that is not already completed to satisfy another requirement
        PSY elective that is not already completed to satisfy another requirement
        PSY elective that is not already completed to satisfy another requirement
        GE Diversity elective
        GE Divisional Elective (Choose one course from the following--AFS, ART, ASL, BIO, CHM, COR, DAN, EDU, ENG, FRE, GER, HED, HIS, ITA, LNC, MAT, MUS, PED (3 credit), PHI, PHY, POL, POS, PSY, SSD, SOC, SPA, SPE, THE)
        Physical Education (1 credit) or Health Education (3 credits)
        For additional questions, please email the Academic Advising Center at advising@middlesexcc.edu.




        Monday, April 2, 2012

        Academic Advising Overview for Fashion Merchandising Majors (FMR.AAS)

        The Academic Advising Center is continuing a new project which will allow students to receive an overview of the requirements of their declared major. In so doing, the Center hopes to utilize the electronic resources at its disposal to provide our students with another method of the best possible academic advising in as efficient a way as possible. This Electronic Advising Packet is for the Fashion Merchandising and Retail Management  (FMR.AAS) Degree.

        ENG 121 and 122
        MAT 101
        CSC 105
        Physical Education (1 credit) or Health Education (3 credits)
        GE Humanities or Social Science Elective
        BUS 101
        ACC 101 and 102 (prerequisite of ACC 101)
        ECO 201 (prerequisite of MAT 013)
        SPE 121
        FMR 201 (prerequisite/corequisite of BUS 101; recommended for Fall)
        FMR 202 (recommended for Fall)
        BUS 201
        MKT 201 (prerequisite of BUS 101)
        FMR 207 recommended for Spring)
        MKT 143
        FMR 204 (prerequisites of BUS 101, FMR 201, FMR 202, FMR 207, MKT 143, and MKT 201--corequisite of FMR 206; recommended for the final Spring semester)
        FMR 206 (Senior status or permission of Deparment Chairperson; recommended for the final Spring semester)  
        GE Science Requirement

        Not all courses are offered every semester both day and evening. Please call 732.906.2594 to discuss course offerings for future semesters.

        For additional questions, please email the Academic Advising Center at advising@middlesexcc.edu.